Master Chef / Team Building

Group Size: 10-80 persons
Location: Luxembourg-city or Bertrange
Duration: Approx. 3-5 hours

Exclusive culinary challenge in a special atmosphere!

Every team has to create a full course dinner to present to our Jury. It consist of three courses, entrée, main course and dessert. Each member has to participate, with or without cooking experience.

After a short presentation of this cooking challenge, the apprentices cooker will be divided in three different groups. Each group has its own work plan, its ingredients, some accessories as a apron or a cooker hat and of course its recipe and menu.

Top Chef Challenge: every Team has to present to our Jury the three meals: entree, main course and dessert.
Taste, presentation, creativity … are the main key of the final price.
A diploma will be awarded to the best team.

After these efforts, you will enjoy your meal cooked by our chef!

Key Facts:

  • Learn a skill
  • Creativity
  • Team Cohesion
  • Time Management
  • Fun

 

 

 

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